Raspberries, blackcurrants, cherries and other seasonal fruit are just starting to make an appearance in supermarkets again but if you can't wait until summer to indulge, and don't fancy the frozen variety, you may wish to try the tinned version.
We were sent some fruit fillings from Princes and I decided to create a delicious, and very simple, no-bake cheesecake - perfect for garden parties and to accompany late lunches in the sun.
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| Individual cheesecake |
