If you’re looking for a quick and simple recipe, with minimal ingredients you’ve come to the right place! This has been made time and time again in our household for a speedy breakfast, a filling snack or as a tasty dessert.
Ingredients (makes 5)
- 4oz plain flour
- 1 egg
- 250ml milk
- Oil for cooking
Method
- Add the flour to mixing bowl and create a well in the centre then tip in the egg.
- Beat the mixture continously with a whisk and gradually pour in the milk until smooth.
- Heat a frying pan with a small amount of oil (approx 2tbsp) and tip some of the mixture into the centre, rotating the pan to coat the base thinly.
- Cook for around one minute and then flip the pancake over.
- Once lightly golden in colour slide the pancake onto a plate.
- Serve with scrummy toppings!
What do you have on your pancakes?
