With 100 days of sunshine expected you might be planning a few picnics in the park or tea times on the terrace and therefore seeking some tasty recipe ideas. Quiche Lorraine is a classic French dish, traditionally made from a savoury custard, which can be served hot or and cold and is perfect for parties or as a light lunch. This crustless version, or frittata in bite size pieces, is equally as delicious but minus the pastry and lower in calories. The mini portions are great for popping into your picnic basket to serve on paper plates in the sunshine and leftovers, if there are any, can go into lunch boxes the following day or into the fridge to be eaten as breakfast on the go.
Ingredients
(Makes 24)
8 medium eggs
200ml milk
60g strong grated cheddar
6 rashers of bacon
6 cherry tomatoes
