On childfree evenings I like to whip up quick and easy dinners for the Mr and I so we can go out or have a relaxing evening together at home. This was a bit of a successful experiment which combines some of my favourite flavours (lemon and thyme) and it was all completed within 25 minutes, including the homemade pasta, which I was fairly impressed by.
Ingredients (serves 2)
To make the pasta
250g plain flour
2 medium eggs
60ml water
