Between Christmas and the New Year sales I've gathered quite a variety of cook books and I've loved having a browse through the recipes in search of inspiration. My sweet tooth soon had me drooling over the pristine puds and tempting tarts so I decided to make a tasty yet quick dessert of my own.
These cookie pots are crisp on the outside and seriously gooey in the centre - a total crowd pleaser and ready in less than 30 minutes.
Ingredients
115g butter
85g brown sugar
1/2 tsp vanilla extract
1 egg
160g plain flour
1/2 tsp bicarbonate soda
100g chocolate chips
