Summer Fruit Cheesecake

Raspberries, blackcurrants, cherries and other seasonal fruit are just starting to make an appearance in supermarkets again but if you can't wait until summer to indulge, and don't fancy the frozen variety, you may wish to try the tinned version. 

We were sent some fruit fillings from Princes and I decided to create a delicious, and very simple, no-bake cheesecake - perfect for garden parties and to accompany late lunches in the sun.

Individual cheesecake

Project 365 - A Photo A Day #3

Our week that was...

Sunday - The majority of the day was spent building the Mini Mes' lovely new furniture that we received from Ikea.

Monday - We had building work being doing on our home so I escaped for lunch with my mum! I had a lovely cheesecake for dessert. Delicious.

Tuesday - The post cage has been removed from the front door as the work has been done on the property to allow easier access... this resulted in nibble marks from the poochie on my letters!! Tut.

Wednesday - The first rainbow I've seen in ages. I stopped on the school run to snap a picture as requested by the Mini Mes.

Thursday - A yummy delivery of sweets!

Friday - Another winter warming dinner. This time pesto chicken with cheese dumplings.

Saturday - A morning of baking and a raspberry sauce on the cooker.

I think I take a few too many photos of food!!

What have you been up to this week?