Eyeball Cake Pops

31st October is all about the treats and these cake pops will certainly hit the spot. With a soft sponge centre combined with delicious frosting and a white chocolate coating they are frightfully delightful. 

We were sent some of the ingredients and a recipe from Rangemaster for National Chocolate Week but as they arrived a little later we transformed a standard cake pop into something suitable for the next big event on our calendar; Halloween!

Spring Bird Cake Pops - Cooking with Kids

With the Daffodils and sunshine making an appearance more regularly we decided to make some Spring Bird Cake Pops.

These were inspired by an Easter recipe I discovered on Baking Mad, although ours look a bit more like a cross between owls and chicks, so we just settled with a bird theme in general!

The Mini Mes enjoyed making them and they taste delicious so that's all that really matters, right?!