Spanish Omelette Recipe

As our little ones prepare for the return of school and the leaves start to turn golden brown, dining alfresco will soon be replaced with stews, soups and hearty autumn meals. Lunches of sandwiches will be swapped to something a little warmer and this is the perfect time to whisk up omelettes aplenty - you can team them with salad on the days where the sunshine makes an appearance or with thick warm bread smeared with butter when it's a little cooler.

They are incredibly quick and simple to make too which is always a bonus as busy parents.

Ingredients

Picnic Ideas - Mini Frittatas

With 100 days of sunshine expected you might be planning a few picnics in the park or tea times on the terrace and therefore seeking some tasty recipe ideas. Quiche Lorraine is a classic French dish, traditionally made from a savoury custard, which can be served hot or and cold and is perfect for parties or as a light lunch. This crustless version, or frittata in bite size pieces, is equally as delicious but minus the pastry and lower in calories. The mini portions are great for popping into your picnic basket to serve on paper plates in the sunshine and leftovers, if there are any, can go into lunch boxes the following day or into the fridge to be eaten as breakfast on the go.

Ingredients

(Makes 24)

8 medium eggs

200ml milk

60g strong grated cheddar

6 rashers of bacon

6 cherry tomatoes