Our first Degustabox arrived a few days ago and buried within bubble wrap and pretty tissue paper were many delectable products including some croissants and brioche from Pasquier, a brand we often purchase ourselves. I decided to use the latter in a recipe, something I hadn't made in a while, and with its squishy centre and sweet crisp top, this bread and butter pudding was a simple success.
Ingredients
5 Pasquier brioche
Butter
