We've been making a lot of spooky goodies during the past few days in preparation for our second favourite event of the year, Halloween, and these Tombstone Pinata Biscuits are the latest recipe for our party food collection. The three layers of cookie are glued together with sticky icing and filled with sour apple flavoured sweets to provide a tasty little surprise!
Ingredients
225g butter
150g caster sugar
1 tsp vanilla extract
1 medium egg
