There are lots of tasty treats around at Easter and if you find yourself drowning in a sea of chocolate you may want to use up a few items in your baking. You could always make some cupcakes as an alternative present to an egg, as an end of term thank you to teachers or for any seasonal celebrations.
These light chocolate sponges are topped with a sweet butter cream icing and mini marshmallows. The sheep tie in well with spring and the arrival of lambs but these would make a nice treat for a 7th anniversary where the traditional gift is wool (and copper)!
This is certainly a fun recipe to make with the kids during the holiday.
Ingredients
(Makes 12)
